Raw Chickpea-Free Hummus

Appetizer, Dip

Difficulty: Easy Source:

Ingredients

2 organic zucchinis chopped

3/4 cup raw tahini

1/2 cup fresh lemon juice

1/4 olive oil

3-4 garlic cloves chopped

1/2 tablespoon ground cumin

High quality sea salt to taste

Description

Hummus is a great vegetarian snack, but most commercial hummus is made from CANNED chickpeas, which are cooked, re-cooked, denatured and completely devoid of their natural enzymes. Ugh. We need our enzymes to stay vibrant, healthy and energetic! You’ll be amazed at how yummy this raw variation is:

Directions

Mix together.

Notes

Optional: Add a couple of Tbs. of Kal brand nutritional yeast, for added protein and a thicker, cheesier flavor.
Dip celery, red peppers, and cucumbers for a great snack or appetizer!